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From history to healthcare, it’s frustratingly rare for Black women’s issues to get mainstream attention.

I put every formula I could get my hands on to the test and found eight worth splurging on.

There are a few holiday dishes that every cook should have in their repertoire—and these recipes deliver every time.

Ontario student Cassie Stuurman discovered a frozen expanse that holds more water than Lake Superior.

In my photo albums, we are all frozen in time in our twenties and thirties. But I want proof that we’re still in each other’s lives.

Social distancing has people moving the party online at lightning speed. So why does it make me want to go to bed early with a book?

Five unexpected ways to keep cancer at bay

In suburban Montreal a dark, dated house is transformed with a simple white palette, stunning moldings, and gorgeous light fixtures

Beautiful Benjamin More Paint colours to transform your front door into a Grand Entrance.

When treated early, survival rates for ovarian cancer are 90 percent. Discover the signs to watch for with this overview.

From drugstore to luxury, the best all-star products to boost your glow.

Who couldn’t resist making a side dish with only two ingredients (three, if you count the oil)? We were having a weekend lunch comprised of various leftovers and I was looking for a side vegetable dish to complement our meal. This recipe caught my eye: Baby zucchini with blue cheese. I just happened to have some adult zucchinis and blue cheese on hand and neither item had been chosen for any particular recipe. They were just sitting there in the fridge, waiting to be introduced to each other. Two ingredients and just two simple steps to make it? Sold! Plus, we were having friends pop by for a mid-afternoon impromptu toddler date (after a weekend of experiencing cabin fever from avoiding heading out into the cold) and I thought it would look fancy to offer them a little appetizer when they arrived.

Chatelaine's food editor, Claire Tansey, has a master plan as well as great ideas for this year's Thanksgiving side dishes, classic pie and barbecuing your bird

Making dinner in a single trusty dish - wok, skillet or roasting pan - simplifies life