...
Chatelaine
Our seven-day meal plan focuses on healthy eating and weight maintenance, the key to easing joint pain
We've added some fresh (and surprising) ingredients to make this family classic new again.
How to build a fresh bowl for a healthy lunch or dinner you can really look forward to.
Frozen at peak freshness, these vegetables can add a lot to your dinner plate.
Many people use soy as a vegetarian substitute but for some, soy has to be avoided.
Chatelaine's food editor, Claire Tansey, has a master plan as well as great ideas for this year's Thanksgiving side dishes, classic pie and barbecuing your bird
They can be eaten warm or cold, and a big batch will last in your fridge for a few days—a great option for make-ahead meals.
Diala Canelo
This summer, keep your hands (and belly) full with kabob and skewer dinners, plus a few dessert-on-a-stick ideas.
Calvin Vuong
A curious and sensual fruit, the pomegranate was once a rare treat from the Near East. Now its sweet and sour flavour explosions (and antioxidant health benefits) are featured on menus around the globe and on our doorsteps.
Andrea Karr
Shrimp, salmon, halibut, lobster, mussels ... this summer, channel the coastal life with these fabulous seafood dishes.
From saucy stir-fry to a lightning-fast sheet pan dinner packed with colourful vegetables, there are a ton of ways to add tofu to the menu.
This juicy fruit is ripe and ready to go! It's time to put peaches in everything from pies to salads and sides.
What does deglaze really mean? Braise? Reduce? We break them all down, and point you to recipes to try these methods out.
Louisa Clements
