Twenty-two ways with tofu is just the tip of the soybean. Once you start using these recipes, Meatless Mondays (or any other night) will never be the same. Adding more plant-based protein to your meals is easy with the dishes in the gallery below:
Spicy crispy tofu noodle bowl
Gochujang, the thick Korean chili paste that gives the spicy crispy tofu noodle bowl its piquant kick, is made from chili peppers, sticky rice and fermented soybeans. It adds a smoky, spicy depth of flavour to marinades, stews and soups. Thinned with a bit of rice vinegar and sugar, it also makes a pungent dipping sauce. Get the spicy crispy tofu noodle bowl recipe.