Fiery roasted red salsa

8

PREP TIME

10 min

Makes

6 Servings

* PLUS Roasting Time: 25 minutes
Fiery roasted red salsa

Angus Fergusson

Ingredients

  • 4 plum tomatoes , halved
  • 2-Jan small red onion
  • 2 long red chilies , halved lengthwise
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1 garlic clove
  • 1 tsp red-wine vinegar

Instructions

  • Preheat oven to 400F. Toss tomatoes, red onion and chili peppers with oil and salt on a large rimmed baking sheet.
  • Bake in centre of oven until vegetables are golden brown, stirring halfway through, about 25 min. Set aside to cool slightly.
  • Whirl garlic in a food processor until finely chopped. Add roasted vegetables and vinegar. Whirl until puréed. Serve with tortilla chips.

Nutrition (per serving)

  • Calories
  • 59,
  • Protein
  • 1 g,
  • Carbohydrates
  • 4 g,
  • Fat
  • 5 g,
  • Fibre
  • 1 g,
  • Sodium
  • 100 mg.
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