Fiery roasted red salsa
9
PREP TIME
10 min
Makes
6 Servings
* PLUS Roasting Time: 25 minutes
Angus Fergusson
Ingredients
- 4 plum tomatoes , halved
- 2-Jan small red onion
- 2 long red chilies , halved lengthwise
- 2 tbsp olive oil
- 1/4 tsp salt
- 1 garlic clove
- 1 tsp red-wine vinegar
Instructions
- Preheat oven to 400F. Toss tomatoes, red onion and chili peppers with oil and salt on a large rimmed baking sheet.
- Bake in centre of oven until vegetables are golden brown, stirring halfway through, about 25 min. Set aside to cool slightly.
- Whirl garlic in a food processor until finely chopped. Add roasted vegetables and vinegar. Whirl until puréed. Serve with tortilla chips.
Nutrition (per serving)
- Calories
- 59,
- Protein
- 1 g,
- Carbohydrates
- 4 g,
- Fat
- 5 g,
- Fibre
- 1 g,
- Sodium
- 100 mg.
FILED UNDER: Dinner Mexican side dishes stovetop
