These one-bite puff pastry squares are topped with spicy jalapeños and sweet roasted red peppers mixed with cream cheese then baked. Finish with a dollop of savoury red pepper jelly.
Prepare tarts, but don’t bake. Freeze on baking sheets just until firm, then layer between sheets of waxed paper and place in a sealed container. Freeze up to 1 month. Bake from frozen, following instructions above.