Adding a few dried spices to hoisin sauce and pineapple juice creates an instant glossy Asian glaze for a roast. With this thoroughly modern twist on the classic Sunday roast, you?ll find that leftovers will soon disappear.
Thinly slice leftover roast. Overlap on a sliced baguette spread with Dijon mustard, chili sauce or hot red pepper jelly. Top with sliced tomatoes