In the middle of winter, celeriac is a saviour. Try it in soups, mashes and the best darn veggie pasta ever.
Amy Grief
The good doctor lists the best, healthier nuts and which spices add flavour to your dishes, along with health benefits
Chatelaine
This soft, gingery cookie is packed with gooey chocolate chunks and chewy candied ginger. The mix is a fun gift for friends and neighbours with kids.
From a juice that will improve your sight to one that will increase blood flow to the brain, these super juices will give you super powers. (Okay, not really, but it sure will feel like it!)
One of the reasons it's so fun working in The Chatelaine Kitchen is that we get to play with so many new and cool kitchen gadgets.
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A super stylish tan suede commander jacket, a relaxed fit striped button up shirt, and more from the Roots sale section.
Alana Andrade
From rainbow radish steak salad to beet pasta with creamy ricotta, these recipes showcase the true versatility of root vegetables.
It’s a family favourite, but the calories and fat (from ground beef and creamy potatoes) add up fast. Switching a few of the classic ingredients reduces calories, increases nutrients and makes the dish even more delicious.
This easy, hearty, grainy salad is full of roasted root vegetables, pomegranate and dill. It's perfect for your Hanukkah table.
Capture the fun of your favourite diner-stop at home with this menu. From floats to fries and our best cheeseburger — we've got you covered.
Heather MacMullin
Beauty 100: Remove even the most stubborn types of makeup and leave your skin feeling moist and clean with this iconic oil
Instructions Our recipe tester Heather Trim swears by her homemade granola. She uses pure maple syrup to sweeten instead of the...
Instructions Pasta salad is a summertime staple. We love the store-bought Japanese salad dressing we used to coat the...
