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Instructions Focaccia style Replace cheddar with 1/2 cup (125 mL) Parmesan cheese. Omit hot red pepper flakes. Sprinkle with 1-1/2...

The humble sandwich goes haute. Build a better sandwich with a few fresh ingredients and some creative upgrades.

Instructions Can't find focaccia? Lightly brush sandwich bread with 1 tsp (5 mL) olive oil, then sprinkle with a pinch of crumbled...

Instructions Store-bought spreads and dips are a lifesaver for time-stressed cooks. Using one as a base, you can whip up an...

From cocktail-hour cheese straws to a tart that makes for a lovely dinner, these recipes highlight fall fruit with savoury flair.

The first one is so simple—and shockingly good.

Get the oven fired up and try one of these classic autumn dishes

Here's what we suggest you do with leftover rosemary

Instructions The sophisticate's fondue Add 2 tbsp (30 mL) port or medium sherry at same time you add wine. Then crumble in about...

Iced herbal tea Drop 1 sprig of fresh rosemary into a cup of boiled water. Steep 5 min, then remove rosemary. Stir in sugar to...

Make use of this in season produce with a savoury chèvre tart, minted tomato salad, and cheese and pesto toasts

Why choose between sweet and savoury?

Whether you're not a wine drinker or just looking for something a little different, we match up six coffee flavours with some of our fave recipes

For Sunday night’s Oscar party, we say skip the popcorn and cook up a feast inspired by some of the best picture nominees. From the rolling hills of central Ireland to the anti-gravity field of space, we've created five menus based on some of our favourite films from the past year.