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Easy cheesy bread

0

  • Prep Time45 mins
  • Total Time1 hr 10 mins
  • Makes16 servings
Easy cheesy bread

© Royalty-Free/Masterfile

Instructions

  • Preheat oven to 400F (200C). Lightly grease a pizza pan or large baking sheet. Without trying to completely cover pan surface, evenly pat out dough until 1/2 inch (1 cm) thick. Spread oil over top of dough. Evenly sprinkle with cheese, hot red pepper flakes and salt.

  • Let rise, uncovered, until doubled, from 15 to 30 minutes. Then, using your index finger, poke holes in bread right down to pan, about 1 inch (2.5 cm) apart. Bake in centre of preheated oven until golden, about 25 minutes. Slide bread off pan and onto a cooling rack.


Nutrition (per serving)

Calories 136, Protein 4g, Carbohydrates 20.6g, Fat 4g, Fibre 0.7g, Sodium 227mg.

Focaccia style

Replace cheddar with 1/2 cup (125 mL) Parmesan cheese. Omit hot red pepper flakes. Sprinkle with 1-1/2 tsp (7 mL) rosemary or Italian seasonings.

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