Herbed hors d’oeuvre
Toss 2 cups walnuts with 2 tbsp melted butter, 4 tsp chopped rosemary, 1/2 tsp salt and 1/4 tsp cayenne on a baking sheet. Bake at 350F for 5 to 8 min.
Easy gourmet chèvre
Stir finely chopped rosemary with olive oil, lemon zest, salt and pepper. Drizzle over sliced goat cheese. Serve with crostini.
Chop and stir into olive oil with minced garlic. Brush over stretched fresh pizza dough, sprinkle with coarse salt and bake.
Remove leaves from twigs, then use twigs as skewers for lamb kebabs.
For more recipes with rosemary, click here.