Ham and cheese focaccia with apricot mostarda
Prep 15 min
Total 20 min
Makes 4 Servings
Updated Apr 5, 2017
Chatelaine
Ingredients
1/4 cup
2 tbsp
dry mustard powder
1/8 tsp
1 cup
1 cup
1/4 cup
1/4 cup
sultana raisins
8 thin slices
focaccia bread
3 tbsp
250 g
thinly sliced Black Forest ham
4 slices
fontina cheese, about 20 g each
Instructions
- Combine honey with mustard, salt and 1/4 cup water in a saucepan and set over high. Bring to a boil, then stir in dried fruits. Cook until fruit is slightly softened, about 2 min. Remove from heat and cool slightly.
- Spread foccacia slices with Dijonnaise. Layer ham and fontina on 4 slices of foccacia. Top each with mostarda and sandwich with remaining foccacia.
Storage Tip:
Mostarda will keep well in the fridge for up to 1 week. Reheat on stovetop, or microwave for 1 min.
Nutrition
Calories 538, Protein 25 g, Carbohydrates 81 g, Fat 13 g, Fibre 7 g, Sodium 1656 mg.Filed under:
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