Storage Tip:
Mostarda will keep well in the fridge for up to 1 week. Reheat on stovetop, or microwave for 1 min.
Ham and cheese focaccia with apricot mostarda
6
PREP TIME
15 min
TOTAL TIME
20 min
Makes
4 Servings
Ham and cheese focaccia with apricot mostarda.Photo, Roberto Caruso.
The humble sandwich goes haute. Build a better sandwich with a few fresh ingredients and some creative upgrades.
Ingredients
- 1/4 cup honey
- 2 tbsp dry mustard powder
- 1/8 tsp salt
- 1 cup dried apricots , halved
- 1 cup dried figs , halved
- 1/4 cup dried cherries , or cranberries
- 1/4 cup sultana raisins
- 8 thin slices focaccia bread
- 3 tbsp Dijon mayonnaise , (Dijonnaise)
- 250 g thinly sliced Black Forest ham
- 4 slices fontina cheese , about 20 g each
Instructions
- Combine honey with mustard, salt and 1/4 cup water in a saucepan and set over high. Bring to a boil, then stir in dried fruits. Cook until fruit is slightly softened, about 2 min. Remove from heat and cool slightly.
- Spread foccacia slices with Dijonnaise. Layer ham and fontina on 4 slices of foccacia. Top each with mostarda and sandwich with remaining foccacia.
Nutrition (per serving)
- Calories
- 538,
- Protein
- 25 g,
- Carbohydrates
- 81 g,
- Fat
- 13 g,
- Fibre
- 7 g,
- Sodium
- 1656 mg.
FILED UNDER: Dinner lunch Pork sandwiches stovetop
