Ham and cheese focaccia with apricot mostarda
10
- Prep Time15 mins
- Total Time20 mins
- Makes4 Servings
Ham and cheese focaccia with apricot mostarda.
Photo, Roberto Caruso.
The humble sandwich goes haute. Build a better sandwich with a few fresh ingredients and some creative upgrades.
Ingredients
1/4 cup honey
2 tbsp dry mustard powder
1/8 tsp salt
1 cup dried apricots, halved
1 cup dried figs, halved
1/4 cup dried cherries, or cranberries
1/4 cup sultana raisins
8 thin slices focaccia bread
3 tbsp Dijon mayonnaise, (Dijonnaise)
250 g thinly sliced Black Forest ham
4 slices fontina cheese, about 20 g each
Instructions
Combine honey with mustard, salt and 1/4 cup water in a saucepan and set over high. Bring to a boil, then stir in dried fruits. Cook until fruit is slightly softened, about 2 min. Remove from heat and cool slightly.
Spread foccacia slices with Dijonnaise. Layer ham and fontina on 4 slices of foccacia. Top each with mostarda and sandwich with remaining foccacia.
Nutrition (per serving)
Calories 538, Protein 25g, Carbohydrates 81g, Fat 13g, Fibre 7g, Sodium 1656mg.
Storage Tip:
Mostarda will keep well in the fridge for up to 1 week. Reheat on stovetop, or microwave for 1 min.