Corn is a primary crop in the the Philippines, and a huge part of meals. With only 10 minutes of prep time, this side will become a go-to part of summer dinners.
Forget boiling—this summer, cook your corn on the 'cue!
Nutritious. Delicious. And low-calorie.
Instructions
A staple side dish, prepared to perfection. Follow our method for mouthwatering, golden-crisp spuds.