vegetables

This soup, with its smoky, slightly sweet flavour from the roasted peppers, makes a memorable start to any meal.

This delicious frittata combines cheese, ham and diced veggies for a hot dish that can be eaten for breakfast, lunch or dinner.

Hearty, warming and easy. 15 minutes to prep, pop it in the slow-cooker before work and voila!

Earthy cumin, hot peppers and a heap of seasonings give a heady boost to this soup that's hearty enough to serve as a vegetarian entrée.

As much as this is an everyday recipe, don’t let the ease of it fool you in terms of taste. The flavours are a delight, with a robust infusion of gingery curry leaves that soaks into the cauliflower and potatoes.