Hearty and cost-effective, this classic lets the slow cooker do all the work.
Giuseppe is the former executive chef of Capo, Calgary. This butternut squash soup was his top choice in our round-up of favourite comfort foods from 10 top Canadian chefs. Recipe adapted by the Chatelaine Test Kitchen.
Allspice and thyme enhance this vegetable mash, transforming it into an aromatic, mouth-watering side dish that's perfect for Thanksgiving dinner.
This simple saute will add brightness and crunch to your Thanksgiving plate—and comes together in 10 minutes flat.
The homey smell of fragrant roasting squash is one of the rewards of preparing this easy side dish—perfect with roast turkey, beef or pork.
