Butternut-squash fries

Makes 2 Servings

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1/8 tsp


  • PREHEAT oven to 400F. Cut 1 small butternut squash in half crosswise. Save the rounded bottom part for another use. Peel the top half, then cut the squash into french fry-sized pieces. Toss with 1 tsp vegetable oil and sprinkle with 1/8 tsp salt. Spread out on a baking sheet. Bake in bottom third of oven until tender, 20 min.


Calories 96, Protein 2 g, Carbohydrates 20 g, Fat 2 g, Fibre 3 g, Sodium 8 mg.
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