This article has not been rated yet.
Forget boiling—this summer, cook your corn on the 'cue!
Indian zing: Sprinkle cooked corn with cayenne, salt and a squeeze of fresh lime juice.
Gorgeous Greek: Brush grilled corn with olive oil and sprinkle with crumbled feta and chopped basil.
Chili and cheese: Season cooked cobs with parmesan, fresh lemon juice and chili powder.