Ingredients
-
1
onion
, finely chopped
-
4 slices
bacon
, chopped
-
1/2 cup
fancy
molasses
-
1/2 cup
ketchup
-
1/4 cup
Dijon
mustard
-
1/2 tsp
salt
-
1/4 tsp
hot-red-chili-flakes
-
2 cups
dry navy
beans
, rinsed
-
341-mL bottle
regular or de-alcoholized
beer
Instructions
- Stir onion with bacon, molasses, ketchup, Dijon, salt and chili flakes in slow-cooker insert. Stir in beans, beer and 3 cups of water until combined. Cover and cook on low until beans are tender, about 10 hours. Serve with baguette slices topped with grated cheese and broiled. Beans will keep well, refrigerated, up to a week.
Nutrition (per serving)
- Calories
- 417,
- Protein
- 17 g,
- Carbohydrates
- 71 g,
- Fat
- 9 g,
- Fibre
- 11 g,
- Sodium
- 656 mg.
Testing Tip
We were surprised (but thrilled) that dry navy beans do not need to be soaked for this recipe. Beer can be replaced by 1 1/3 cups water.
