Classic baked beans
Prep 10 min
Total 10 hours
Makes 6 Servings
Updated Oct 5, 2016
Chatelaine
Ingredients
Instructions
- Stir onion with bacon, molasses, ketchup, Dijon, salt and chili flakes in slow-cooker insert. Stir in beans, beer and 3 cups of water until combined. Cover and cook on low until beans are tender, about 10 hours. Serve with baguette slices topped with grated cheese and broiled. Beans will keep well, refrigerated, up to a week.
Testing Tip
We were surprised (but thrilled) that dry navy beans do not need to be soaked for this recipe. Beer can be replaced by 1 1/3 cups water.
Nutrition
Calories 417, Protein 17 g, Carbohydrates 71 g, Fat 9 g, Fibre 11 g, Sodium 656 mg.
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