Friday night stir-fry! If your week has left you tired and looking for something simple, give this triple-tested coconut chicken stir-fry a try.

Coconut chicken stir-fry with broccoli

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<p>The Editorial Team of Chatelaine magazine.</p>

fall

Recipes

Give this sweet and spicy salmon, topped with garlicky collard greens a try tonight.

Salmon with garlicky collard greens

a:1:{i:0;s:574:"1. Whisk coconut milk with broth, soy, fish sauce and honey in a medium bowl. Toss chicken with cornstarch in a medium bowl until coated.
2. Heat an extra-large 
non-stick frying pan 
over medium-high. Add 
oil, then garlic, chicken and broccoli stems. 
Cook until chicken is golden, 5 to 7 min. Add coconut milk mixture 
and broccoli florets and cook until tender-crisp, 
2 to 4 min. Serve over rice and top with basil and 
chili slices.
Per serving 442 calories, 
40 g protein, 17 g carbs, 26 g fat, 4 g fibre, 830 mg sodium. Excellent source 
of vitamin C.

";}

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As the fall weather starts rolling in, why not curl up with a good book and a great creamy bowl of soup with white beans and tomato. Try it today.

Soup with white beans and tomatoes

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Start your week off right with this easy-to-make flank steak recipe. It's paired with an arugula salad topping and oh-so-crispy hash browns. Try it tonight.

Flank steak and hash browns

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Headed to the farmer's market? Pick up some fresh Swiss chard so you can make this easy risotto topped with garlic shrimp.

Risotto with Swiss chard and garlic shrimp

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September 2016

Coconut chicken stir-fry with broccoli

Sweet and spicy salmon with garlicky collard greens

White bean and tomato soup

Flank steak and hash browns

Risotto with Swiss chard and garlic shrimp