Looking for a spread that goes well with a cheese platter? This chutney recipe uses ripe plums for a sweet-tart finish. Try it tonight.

Plum and walnut chutney recipe

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<p>The Editorial Team of Chatelaine magazine.</p>

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Recipes

Tired of spinach dip and pumpernickel? Swap it out for leeks for a creamy dip recipe. Find it, and other dip recipes, at Chatelaine.com!

Creamy leek dip recipe

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Pickling doesn't have to take a long time. Try this quick-pickled carrots recipe. It's ready in just minutes.

Quick-pickled carrots

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Beef tartare is a popular dish, but why not try it with beets? Just chop everything up and toss it all together. It's that simple. Try it tonight.

Beet tartare

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Kick your weekend brunch up a notch with these blackberry waffles topped with homemade compote. Bonus points if it's straight from the farmer's market.

Whole Wheat Waffles With Blackberry Compote Recipe

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September 2016

Plum and walnut chutney

Creamy leek dip

Quick-pickled carrots

Beet tartare

Whole Wheat Waffles With Blackberry Compote