Sweet and spicy salmon with garlicky collard greens

4

PREP TIME

10 min

TOTAL TIME

25 min

Serves

4

Sweet and spicy salmon with garlicky collard greens

Photo, Roberto Caruso.


Ingredients

  • 4 salmon fillets , about 750 g
  • 1/4 cup prepared horseradish
  • 1 tbsp honey
  • 1 tbsp Dijon mustard
  • 1/2 tsp salt , divded
  • 12 cups thinly sliced collard greens , about 2 small bunches
  • 1 tbsp olive oil
  • 2 garlic cloves , minced
  • 1 tbsp lemon zest

Instructions

  • PREHEAT oven to 400F. Line a baking sheet with foil. Boil a large pot of water.
  • PAT salmon dry with paper towels. Arrange on prepared sheet. Stir horseradish with honey, Dijon and 1/4 tsp salt in a small bowl. Spread mixture over salmon.
  • BAKE in centre of oven until a knife tip inserted in thickest part of fish comes out warm, about 12 min.
  • ADD collard greens to boiling water. Cook 10 min. Drain and rinse under cold running water. Squeeze out excess water. Return pot to medium. Add oil, then garlic. Cook 1 min. Add greens, lemon zest and remaining 1/4 tsp salt. Remove from heat. Serve with salmon.

 

Mastering the basics: best-ever salmon

Nutrition (per serving)

  • Calories
  • 385,
  • Protein
  • 35 g,
  • Carbohydrates
  • 12 g,
  • Fat
  • 22 g,
  • Fibre
  • 4 g,
  • Sodium
  • 489 mg.
  • Excellent source of
  • vitamin A
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