Sweet and spicy salmon with garlicky collard greens
By Chatelaine5
PREP TIME
10 min
TOTAL TIME
25 min
Serves
4
Photo, Roberto Caruso.
Ingredients
- 4 salmon fillets , about 750 g
- 1/4 cup prepared horseradish
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1/2 tsp salt , divded
- 12 cups thinly sliced collard greens , about 2 small bunches
- 1 tbsp olive oil
- 2 garlic cloves , minced
- 1 tbsp lemon zest
Instructions
- PREHEAT oven to 400F. Line a baking sheet with foil. Boil a large pot of water.
- PAT salmon dry with paper towels. Arrange on prepared sheet. Stir horseradish with honey, Dijon and 1/4 tsp salt in a small bowl. Spread mixture over salmon.
- BAKE in centre of oven until a knife tip inserted in thickest part of fish comes out warm, about 12 min.
- ADD collard greens to boiling water. Cook 10 min. Drain and rinse under cold running water. Squeeze out excess water. Return pot to medium. Add oil, then garlic. Cook 1 min. Add greens, lemon zest and remaining 1/4 tsp salt. Remove from heat. Serve with salmon.
Mastering the basics: best-ever salmon
Nutrition (per serving)
- Calories
- 385,
- Protein
- 35 g,
- Carbohydrates
- 12 g,
- Fat
- 22 g,
- Fibre
- 4 g,
- Sodium
- 489 mg.
- Excellent source of
- vitamin A
