Peek inside the Chatelaine September 2015 issue

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Magazine

Our take on a famous Southern staple. Get this easy recipes for hush puppies at Chatelaine.com

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<p>The Editorial Team of Chatelaine magazine.</p>

Take advantage of summer's sweet corn while it's in season. Get the recipe for this savoury side at Chatelaine.com

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Bought a bunch of corn on the cob and have leftovers? Use that seasonal gold for these savoury corn fritters. Get the recipe at Chatelaine.com

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There's nothing like a warm bowl of corn soup made with golden, seasonal corn. Get this easy recipe for corn soup at Chatelaine.com

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