Sweet corn pudding
Updated Jan 7, 2016
Chatelaine
Ingredients
2
2/3 cup
35% cream
2/3 cup
2% milk
1/4 cup
all-purpose flour
1/4 tsp
1/4 tsp
2 cups
fresh corn kernels
1
thinly sliced green onion
Instructions
- PREHEAT oven to 375F.
- WHISK eggs with cream and milk in a large bowl until smooth.
- STIR flour with baking powder and salt in a small bowl, then whisk into egg mixture. Stir in corn kernels and green onion. Season with fresh pepper. Pour into a buttered 8 × 8-in. baking dish.
- BAKE until dark golden and puffy in the centre, about 40 min.
Nutrition
How to remove corn from the cob
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