Corn fritters

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Ingredients

2 cups
fresh corn kernels
1/4 cup
1 1/2 cups
grated old cheddar
2
thinly sliced green onions
1
egg, beaten
1/4 tsp
fresh black pepper, to season

Instructions

  • PREHEAT oven to 400F.
  • TOSS fresh corn kernels with cornstarch, then stir in cheddar, green onions, egg and salt. Season with fresh pepper.
  • SCOOP 1/4-cup portions onto a parchment-lined baking sheet. Gently press down until they’re 3-in. wide and 1/4-in. thick.
  • BAKE in top third of oven, flipping halfway through, until fritters are firm and golden on the bottom, about 20 min.

Nutrition

How to remove corn from the cob

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