Corn fritters

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Corn fritters

Photo, Sian Richards.


  • 2 cups fresh corn kernels
  • 1/4 cup cornstarch
  • 1 1/2 cups grated old cheddar
  • 2 thinly sliced green onions
  • 1 egg , beaten
  • 1/4 tsp salt
  • fresh black pepper , to season


  • PREHEAT oven to 400F.
  • TOSS fresh corn kernels with cornstarch, then stir in cheddar, green onions, egg and salt. Season with fresh pepper.
  • SCOOP 1/4-cup portions onto a parchment-lined baking sheet. Gently press down until they’re 3-in. wide and 1/4-in. thick.
  • BAKE in top third of oven, flipping halfway through, until fritters are firm and golden on the bottom, about 20 min.

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