Plums are one of the simplest fruits to jam, since they don’t need to be peeled. Get our recipe for easy plum jam and more at Chatelaine.com

Easy plum jam

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<p>The Editorial Team of Chatelaine magazine.</p>

Vegetarian

Recipes

A thick apple butter that’s delicious on toast, on scones or stirred into breakfast oatmeal.

Apple-cinnamon butter

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Sommelier Sara d’Amato and our kitchen present this month's ideal match: rose and a greek meze platter. Read more at Chatelaine.com

Food and wine pairing: Greek chicken and rose

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wine pairings

<img src="http://www.chatelaine.com/wp-content/uploads/2015/04/Triple-Tested.png" style="float:left;padding-right:4px;width:120px;"><strong>Welcome to The Chatelaine Kitchen.</strong>
 
What is triple-tested? Our Food Team creates, develops and tests every recipe at least three times (sometimes more!) to make sure it’s delicious and foolproof. We also make sure it’s easy to follow and shop for. Our professional testers weigh all the ingredients for nutritional analysis, verify how long it takes to prep and cook each recipe and check if it can be made ahead. We re-taste and adjust as needed. To confirm results in different kitchens, recipes are also tested at home — by us or by you. Sign up to be a home tester: testing@chatelaine.com

Chatelaine Kitchen

How beauty maven Jane Wurwand harnessed the success of Dermalogica to support women entrepreneurs around the world.

A peek behind the scenes at Dermalogica

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September 2015

Easy plum jam

Apple-cinnamon butter

Food and wine pairing: Greek meze platter and rose

A peek behind the scenes at Dermalogica