Smoky hush puppies

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1/2 cup
1/2 cup
all-purpose flour
1 1/2 tsp
1/2 tsp
1/2 tsp
finely chopped jalapeños
1/2 cup
grated smoked cheddar
1/2 cup
fresh corn kernels
1/2 cup
melted butter
1/3 cup
2% milk


  • PREHEAT oven to 425F.
  • WHISK cornmeal and flour with baking powder, salt and jalapenos in a medium bowl. Stir in cheddar and fresh corn kernels. Beat egg with melted butter and milk in a small bowl. Stir into cornmeal mixture just until combined.
  • SPOON into a lightly oiled mini muffin tin. Bake until golden, 10 to 12 min. Serve warm.


How to remove corn from the cob

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