Are you ready for this jelly? Impress your next BBQ guests with sangria you can eat. Try strawberry&#x2d;rhubarb sangria jellies this weekend!

Strawberry&#x2d;Rhubarb Sangria Jellies Recipe

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<p>The Editorial Team of Chatelaine magazine.</p>

spring

Recipes

You don't need an ice cream maker to make your favourite cold treat at home. Tahini ice cream is on trend too. Find it, and other desserts, at Chatelaine.

Tahini ice cream recipe

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Layered with mascarpone-vanilla cream and homemade strawberry jam, Victoria sponge cake is a delightful addition to any tea time. Get the recipe.

Victoria sponge cake with mascarpone-vanilla cream

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Ditch the store-bought cocktail sauce! We have a recipe for your own, homemade version. Pair it with grilled piri piri shrimp and wow your next BBQ guests.

Grilled piri piri shrimp with cocktail sauce

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Planning a barbecue or family gathering? This light-tasting, no-cook lemon bean dip, loaded with garlic & parsley, can be made up to three days in advance.

Lemon bean dip recipe

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May 2018

Strawberry-Rhubarb Sangria Jellies

Tahini ice cream

Victoria sponge cake with mascarpone-vanilla cream

Grilled piri piri shrimp with cocktail sauce

Lemon bean dip