Apr 5, 2018Chatelaine
- WHIRL beans, garlic, zest and juice in a food processor until smooth. With motor running, pulse in 4 tbsp oil and parsley.
- SCRAPE into a bowl and drizzle with remaining 1 tbsp oil and more parsley. Serve with crudités, crostini or crackers. Will keep, refrigerated, 3 days.
NutritionCalories 139, Protein 4 g, Carbohydrates 12 g, Fat 9 g, Fibre 3 g, Sodium 210 mg.
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