Tahini ice creamBy Chatelaine
2 1/2 cups
- 1 cup 35% cream
- 1/2 300-mL can sweetened condensed milk
- 2 to 4 tbsp tahini
- BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat condensed milk and tahini until just combined (the mixture should be smooth and fluffy). Scrape mixture into a resealable container and freeze until firm, 6 hr.