Tahini ice cream

Makes 2 1/2 cups

7

Ingredients

1 cup
35% cream
1/2 300-mL can
2 to 4 tbsp

Instructions

  • BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat condensed milk and tahini until just combined (the mixture should be smooth and fluffy). Scrape mixture into a resealable container and freeze until firm, 6 hr.

 

Nutrition

Ice Cream Sandwiches | Make it Fancy

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