Tahini ice cream

18

Makes

2 1/2 cups

Tahini ice cream

Photo, Erik Putz.


Ingredients

  • 1 cup 35% cream
  • 1/2 300-mL can sweetened condensed milk
  • 2 to 4 tbsp tahini

Instructions

  • BEAT cream in a medium bowl, using an electric mixer on medium, until soft peaks form, 2 to 4 min. Reduce speed to low and beat condensed milk and tahini until just combined (the mixture should be smooth and fluffy). Scrape mixture into a resealable container and freeze until firm, 6 hr.

 

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