Grilled piri piri shrimp with cocktail sauce

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PREP TIME

15 min

TOTAL TIME

40 min

Serves

8

Grilled piri piri shrimp with cocktail sauce

Photo, Erik Putz.


Ingredients

  • 1 450-g bag frozen large shrimp , thawed, peeled, tails on
  • 2 tbsp olive oil
  • 2 tbsp piri piri spice blend , divided
  • 1 tsp smoked paprika
  • 1/2 cup ketchup
  • 1 1/2 tbsp prepared horseradish
  • 1 tbsp lemon juice
  • 1/2 tsp Worcestershire sauce
  • lemon wedges , for serving

Instructions

  • PAT shrimp dry and place in a medium bowl. Add oil, 1 tbsp piri piri and paprika. Refrigerate to marinate, 20 min.
  • PREHEAT barbecue to medium-high. Combine ketchup, horseradish, lemon juice, Worcestershire and remaining 1 tbsp piri piri.
  • GRILL shrimp until they turn pink, about 2 min per side. Transfer to a platter and serve with lemon wedges and cocktail sauce for dipping.

Chatelaine Quickies: Shrimp and feta linguine

Nutrition (per serving)

  • Calories
  • 104,
  • Protein
  • 11 g,
  • Carbohydrates
  • 5 g,
  • Fat
  • 4 g,
  • Fibre
  • 1 g,
  • Sodium
  • 364 mg.
  • Excellent source of
  • vitamin B12
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