Who better to teach us all the secrets behind the best-ever pasta than the mother of all Italian cooking herself? Culinary superstar Lidia Bastianich visited our kitchen to share wisdom that’s survived generations. Buon appetito!
The next time you're hosting, get guests to do the work. Throw a DIY pizza party, and get creative (or try one of our all-time-fave combos below)!
Instructions
Nutritious and delicious with swiss chard, ricotta, navy beans and noodles.
This gorgeous dish smacks of authentic Italian flavours yet tastes incredibly light.
