Add a touch of the Mediterranean to dinner tonight. Serve our tangy pasta with a dusting of freshly grated parmesan, a few slices of crusty baguette and a bold bottle of red.
This steamy soup brings a taste of Italy to you at home. For an authentic finish, pair it with toasted, garlicky bread, drizzled in olive oil.
Inspired by the charming town of Parma, this richly flavoured pasta means you can have a taste of Italy at home tonight!
The charming town of Parma is best known for introducing the world to prosciutto and parmesan. Now its delicious culinary history can inspire your next meal. Prego!
