Parmesan, butter and white wine are the stars of this basic but still totally indulgent risotto. It's a creamy, comforting meal in a bowl.
Mild Italian bacon and balsamic vinegar jazz up green beans. Bonus: The majority of this recipe can be prepared in advance, making it the perfect side dish for a holiday feast.
Pesto and goat cheese add loads of flavour to leftover turkey in this easy weeknight pasta recipe.
The classic pot pie gets an Italian twist. We added artichokes and fennel to the creamy filling, and topped the store-bought puff-pastry crust with parmesan and rosemary.
A hearty winter soup packed with healthy legumes, plus pancetta, rosemary and parmesan to round out the flavour.
