Add a touch of the Mediterranean to dinner tonight. Serve our tangy pasta with a dusting of freshly grated parmesan, a few slices of crusty baguette and a bold bottle of red.
Pair it with: A berry delicious red.
This simple but elegant take on the barbera grape has a vibrant red-berry fruit character that’s further lifted by a bright acidity. This allows it to pair well with so many dishes, including this flavour-packed pasta.
Our pick: Ascheri Barbera d’Alba, Italy, $15.