This simple but delicious rice porridge is a classic Asian breakfast and a test-kitchen staff favourite. It’s especially good for anyone who prefers savoury over sweet on a chilly morning. It’s great in a thermal container on a ski trip too.
Parmesan, butter and white wine are the stars of this basic but still totally indulgent risotto. It's a creamy, comforting meal in a bowl.
Molasses and chipotle add deep layers of flavour to these easy-peasy vegetarian baked beans.
The ultimate healthy weeknight fall meal: sumptuous salmon and roasted acorn squash, all in one pan.
Ginger adds warmth and spicy kick to this quick recipe. We love elegant French green beans, which are typically longer and thinner than the standard ones.