Gingery chicken congee. (Photo, Roberto Caruso.)
, trimmed and cut into 1-in. pieces
, plus more for garnish
, thinly sliced
- COMBINE water with broth, rice, chicken and ginger in slow cooker insert. Cover and cook 8 hours on low.
- SCOOP out and discard any brown foam around edges of congee, then stir in sesame oil and green onions. Season with fresh pepper. Garnish with additional minced ginger, tamari and crispy shallots.
Our slow cooker recipes are developed with a 7 quart slow cooker.
Nutrition (per serving)
- 14 g,
- 20 g,
- 5 g,
- 1 g,
- 638 mg.
- Good source of