Kitchen Tip: Keeping the skin on when cooking salmon adds flavour and helps prevent it from drying out. Plus, the layer of fat between the skin and the flesh is where most of the heart-healthy omega-3 fatty acids are found.
38
PREP TIME
15 min
TOTAL TIME
35 min
Serves
4
Photo, Erik Putz.
Kitchen Tip: Keeping the skin on when cooking salmon adds flavour and helps prevent it from drying out. Plus, the layer of fat between the skin and the flesh is where most of the heart-healthy omega-3 fatty acids are found.