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Ginger And Garlic Green Beans

2

  • Prep Time15 mins
  • Total Time25 mins
  • Makes4 Servings
Ginger And Garlic Green Beans

Ginger and garlic green beans. Photo, Erik Putz.

Chatelaine Triple Tested

Ginger adds warmth and spicy kick to this quick recipe. We love elegant French green beans, which are typically longer and thinner than the standard ones.

Ingredients

  • 500 g French green beans, trimmed

  • 1/2 tsp salt

  • 1 tsp canola oil

  • 2 garlic cloves, minced

  • 2 tsp minced ginger

Instructions

  • BOIL boil until beans are tender-crisp, 2 to 3 min. Drain and plunge into a large bowl of cold water to stop cooking. Drain well.

  • HEAT same pot over medium. Add oil, then garlic and ginger. Cook 1 min. Add beans and cook until heated through, 2 to 3 min.


Nutrition (per serving)

Calories 49, Protein 2g, Carbohydrates 9g, Fat 1g, Fibre 3g, Sodium 239mg.
Good source of Folate.

Visit the Chatelaine Guide to Thanksgiving for everything you need to plan this year's big meal, including our very best recipes for show-stopping main courses, second-helping-worthy sides and the most delectable desserts.

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