Serve with crispy duck with tangy rhubarb sauce and wild rice pilaf.
Substitution tip: Use leftover duck fat (from crispy duck with tangy rhubarb sauce) in place of canola oil for even more delicious flavour!
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PREP TIME
15 min
TOTAL TIME
25 min
Makes
4 Servings
Ginger and garlic green beans. Photo, Erik Putz.
Serve with crispy duck with tangy rhubarb sauce and wild rice pilaf.
Substitution tip: Use leftover duck fat (from crispy duck with tangy rhubarb sauce) in place of canola oil for even more delicious flavour!