Cooking with Karma

It was a night that called for a big salad: we were just coming down from the high of mini-sous chef’s 4th birthday party extravaganza (read: food smorgasbord), and sticky pink icing was practically oozing from our pores.

Well, I’ve finally done it: Crossed a "must-make" off my recipe bucket list! And I have this pie to thank for it

Having put a few brunch invites out there recently, I’ve been looking for savoury recipes that pair well with sides like fresh fruit salad and sweet scones. And egg dishes, like Chatelaine’s Baked 3-cheese tomato strata, are favourites in my kitchen

I’m all for teamwork when it comes to a party: Everyone contributes something, so the host can also enjoy the event. So when our first BBQ invite of the season arrived, I found this cake to be the perfect al fresco dessert

Celebrate Victoria Day and grilling season by inviting guests over for these finger licking good chili-espresso ribs