Cooking with Karma

With my new Crock Pot, I knew I could replicate this simmering deliciousness just in time for V-Day; and with sticky toffee puddings for dessert, my menu was set

The fresh blueberries do scream ‘summer’ (although they’re easy to get year round) but because the clafoutis is served warm, it pairs well with dinner served on a cold and rainy fall evening

One of my goals this year for my kitchen (which I’ve woefully failed at so far) was to include more fish in our diet. The mini and I both love fish, but chef in training hasn’t met many he’d like to invite to our dinner table. But I’m determined to make good on the goal, so I recently tried this recipe

I love this time of year. Not just because of the changing leaves and the need for cozy sweaters and tall boots, but because it’s pumpkin season!

Chili is one of my family’s stand-bys. I love how easy it is to make, how you can throw in whatever veggies you have in the crisper, and how it’s a one-pot meal