Cooking with Karma

One of the things I miss most since becoming a mom is brunch: leisurely, roll-out-of-bed, consume copious amounts of hot coffee and enjoy food I didn’t prepare kind of brunch.

There were two reasons I picked this recipe from chatelaine.com: One, it calls for puff pastry…from the freezer section, and two, caramel sauce is a main ingredient. Need I say more?

As I mentioned in my first post, you can’t believe the food I’ve put pureed pumpkin in (smoothies, scrambled eggs, popsicles…if you’ve ever eaten at my house, it’s safe to say you’ve eaten hidden pumpkin). It’s like my little black dress of food.

I grew up cooking, but I was typically the sous chef; standing on a rickety kitchen chair beside my mom, homemade apron tightly secured about my waist, peering into a bowl or pot of deliciousness.