Cooking with Karma

Pasta is one of our go-to meals, especially when a) life is so busy I can’t think much past a three-ingredient recipe, and b) I don’t feel like cooking (and yes, I know for some boiling water constitutes ‘cooking’).

I love falafels. I love chickpeas. I love (veggie) burgers. So this meal seemed like a winner

There is nothing quite like biting into a fresh, local peach – a sure sign summer is here to stay. And the arrival of peach season also marks the arrival of my weakness (obsession) for desserts like a peach crisp

I knew salad for dinner would be a bit dramatic, so I searched for a lighter meal that would detox without depriving. And these wraps satisfied the criteria

If there’s one thing my freezer is never lacking in, it’s popsicles. But because so many of the frozen treats out there are filled with gunk (a mix of garbage and junk), we typically make them from scratch. And Chatelaine’s cherry-cheesecake pops, from the Summer’s Best cookbook, is hands-down our new fave summer treat!