Jean Paré’s ’80s-culture recipes—basic, creamy, made with processed foods—may be unhip today, but they taught me to love cooking.
Chatelaine
From Vancouver to Moncton, it’s easy to get lost in these dreamy indie-owned specialty stores.
Aman Dosanj
Don’t know what to get your foodie friends for the holidays? We’ve rounded up 13 of our favourite cookbooks of the year for every kind of chef (or non-chef)
After 30 years of teaching the principles of Indian cuisine, Arvinda and Preena Chauhan are launching their first cookbook.
Chantal Braganza
Ixta Belfrage’s proves that the culinary world’s f-word—fusion— is not just possible but also an exciting way to cook.