The sweetest spring pump, printed outdoor tableware and more.
Alexandra Gater
We are kicking it all summer long in these chic runners.
Kate Gertner
Quinoa crunch Stir puffed quinoa into melted dark chocolate. spread evenly on parchment and sprinkle with sea salt. Let stand...
Chatelaine
Honey-almond breakfast porridge Simmer bulgur in almond milk until thickened. Stir in honey, vanilla, ground ginger and cinnamon...
Mix and match these 20 delicious soups and salads for easy and nutritious on-the-go meals
Spice up dinner with one of these recipes from a far-off place
Guarantee an invite to next year's party with one of these delicious dishes
Architect Wanda Ely uses a mix of tile to create shimmering wraparound texture in this spacious bathroom.
If you’re not already using your blender, then it’s time to dig it out from the back of your cupboard. Here are five reasons why your blender should be one of your essential kitchen tools.
We provide the recipes and grocery list—all you have to do is check off what you need, and head to the store.
Anuradha Dugal from the Canadian Women's Foundation explains why silence is often the reaction to domestic violence cases.
Sarah Boesveld
From a healthy green smoothie to the latest vegetable of the month, these are the items that have our food editors excited right now!
The 40-year-old mom of two chats to us about her fitness routine, what makes her happiest and her guiltiest pleasures.
Celebrate the last long weekend of summer by throwing an all-seafood feast that includes the best from our Canadian coasts
