If you’re not already using your blender on a regular basis, then it’s time to dig it out from the back of your cupboard. Here are five reasons (and recipes) why you should make your blender one of your top essential kitchen tools:
3. Put down that whisk! Use your blender to whip cream – really! Whirl 1 cup of 35 percent cream in a blender for the creamiest whipped cream in seconds, which you’ll need for this ginger-berry cookies and cream dessert. It’s perfect for serving a crowd. Or, keep the blender going and you might just be able to churn out your own homemade butter.
5. 10-minute weekend brunch. Yes, it’s true! It only takes 10 minutes to make this lemony hollandaise with the help of a blender. Switch it up by turning your hollandaise into an indulgent gluten-free cheese soufflé.