This long weekend, get inspired by the seafood that our Canadian coasts have to offer. Throw a barbecue seafood feast for your family and friends that starts with our mouthwatering cedar-plank salmon — it’s also full of heart-healthy omega-3s.
Pair your salmon with these delicious trimmings:
Serve up a simple no-cook shrimp salad or sweet and briny oysters.
Tip: If you don’t own an oyster knife for shucking, simply cook them on the barbecue and they’ll open up on their own.
Barbecued salmon goes well with other grilled sides, like tender vegetables and sweet, in-season cherry tomatoes.
Switch up your after-dinner caffeine fix for this winning coffee and dessert combination.