We've got the scoop on endives, turnip greens, watercress, rapini and more – recipes included.
Chatelaine
If you're thinking about making a career move, read this first.
Whip up this Mediterranean frozen-fruit dessert, like a sorbet, only with a more crystalline texture. Adapt it to strawberry-only, kiwi or cantaloupe, too!
Three fresh films from the romcom queens—Reese! Julia! JLo!—plus three other heartwarming movies you’ll want to queue up this month.
Alicia Cox Thomson
Find divine inspiration for your next bathroom make-over
Classic Diet Coke is getting an extreme makeover, too.
Amy Grief
Unlock the secret to more restful sleep with these five tips.
Cassandre Cadieux
There are a lot of ways to wear lilac.
Emily MacCulloch
Add a fitted and light-coloured denim piece to your darker denim repertoire and wear it now and into the spring.
Kate Gertner
Instructions Our celeriac (celery root) soup is a divine fresh-tasting puree. Instead of the usual stir-in cream to finish it...
Bedazzled nails, soft goth makeup, layered haircuts and more.
Andréanne Dion
PB&Js are one of the ultimate comfort foods — and for our April issue we decided to sweeten the deal even more, and turn it into a decadent dessert!
Michelle Lucas Larving
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You already have a black one, right? Here's a roundup of our favourite new ways to keep warm this season.
