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Here's what we suggest you do with leftover cheddar

Instructions A melange of vegetables, enough for a big family gathering, are cooked in a large roasting pan. Both cookie maven...

Instructions Irene McGuinness of Sardis, B.C., tosses shredded spinach in a pasta salad, then jazzes it up with a fresh...

Instructions While the Spanish rice is simmering, toss a green salad and steam broccoli and carrots for a nutritious but no-fuss...

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What do fried herbs add to a dish? Texture, elegance and flavour. And on top of that delightful crunch, frying them creates a gorgeous, stained-glass effect.

Crunchy delight Whirl 4 slices of toasted bread in a food processor. Pan-fry crumbs in 2 tbsp olive oil with 2 minced garlic...

Instructions Also adapted from Joan Nathan's Jewish Cooking in America, this brisket is ideal for entertaining because it's better...

Instructions Here's a hearty side dish to serve with beef or chicken. Or make it a light hot supper by serving with a green salad...

These vegetarian protein options are easily-digested, delicious and packed with health benefits. Plus, get a quinoa-beet veggie burger recipe.

Just like Peter Rabbit, who loved to dig a hole in the vegetable patch, we are going to dig holes in this vegetable medley and poach our eggs to protect the lipid-rich yolk from oxidation. Three tablespoons of shiitake mushrooms pack more than 90 percent of your daily recommended intake of vitamin B5.

Celebrate the summer harvest with this vibrant recipe from Lynn Crawford’s latest book (on shelves in September) that stars fresh, local ingredients.

I love falafels. I love chickpeas. I love (veggie) burgers. So this meal seemed like a winner

Instructions We first tasted this amazing soup at Katherine Webster's Toronto home. The recipe is from her father-in-law, Bill...