Here’s a hearty side dish to serve with beef or chicken. Or make it a light hot supper by serving with a green salad and whole wheat rolls.
Prepare cauliflower and place in a plastic bag. Then prepare tomato mixture up to point of adding cauliflower. Cover and refrigerate for up to 2 days. When ready to serve, heat tomato mixture until hot and bubbly, then add cauliflower and continue with recipe.
Spoon cauliflower mixture into an au gratin dish, quiche plate or other pretty heatproof shallow dish. Then sprinkle with cheeses and broil. Sprinkle with chopped fresh coriander or parsley for added color.