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Does riper fruit make for more flavourful jam? Plus more common preserving questions, answered!

Fire up the grill for more than burgers and steaks this summer.

Fresh apricots and an easy homemade glaze add sweetness to these seasoned chicken kebabs. Tangy labneh makes a perfect counterpoint for dipping.—Eshun Mott

Beauty 100: We adore this silky-smooth formulation with a subtle matte finish that lasts all day long

Instructions

Instructions

Kimberly Steele and Tim Muehlbauer of East Coast Bistro stir up a sparkling sangria in time for patio season.

Capture all the brightest flavours of the summer harvest with delicious small-batch homemade preserves!

Package this rich chutney with a wheel of soft cheese and a pretty cutting board. Add a finishing touch to the jam jars with a fabric square tied with twine and a stamped tag embellished with washi tape.

If your family must have brussels sprouts to complete their traditional turkey dinner, then this delicious recipe is for you!

Instructions If your family must have brussels sprouts to complete their traditional turkey dinner, then this delicious recipe is...

For our last challenge, we asked you to bake cookies! With over 100 crisp and buttery beauties to choose from, the sky was the limit. See our prize-winning photo, and check to see if your photo made it into the top 25 entries! Get the next challenge here.

Instructions Make-Ahead Tip: Jam keeps well, refrigerated, up to 3 days.

Instructions