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Instructions

Plums are one of the simplest fruits to jam, since they don’t need to be peeled. The cardamom adds a subtle perfume but can be omitted (or use cinnamon).

This classic recipe bursts with berry freshness. It's so delicious, you'll want to eat it right out of the jar.

Instructions

Because this jam contains no added sugar (you can even omit the honey, if you like), it has a shorter shelf life, but it’s delectable in yogurt parfaits or on coconut ice cream. — Camilla Wynne

We drew baking inspiration from Vienna's charming markets and enchanting Alpine traditions for these beautiful and festive viennese holiday cookies.

Here’s my recipe based on a classic one that’s been making the rounds since the 1950s, when diverse convenience foods magically combined to make brisket nirvana. Normally I wouldn’t be keen to use packaged soup mix or Coca-cola in a recipe, but in this case, a classic is always timely.

Thick pieces of perfectly seasoned lamb and tender apricots pair beautifully with citrusy couscous.

Whip up an airy and sweet dessert in no time. Top meringues with tipsy (orange liqueur!) gingered apricots and serve.

Instructions Traditional flavors abound in this stuffing with the added glamour of apricots and chestnuts. For a dramatic...

Instructions Note: We tied the legs of our hens for the photo, but the recipe turns out just as well without doing so.

Make the most of the warm weather and invite your family and friends over for a summer brunch — your guests will appreciate a delicious, home-cooked meal to enjoy outdoors. All of these recipes can be made in advance, giving you time to savour the simple decadence of this most lovely of in-between meals.

Instructions A slathering of this jam is delicious on toast or as a zesty pork glaze.